Industries · Quick-service & kiosks
Customers order and pay at a kiosk while your crew gets the food out. FigurePOS or Clover, for quick-service restaurants, cafes, and food counters. Every order goes straight to the kitchen, and it all settles into one merchant account.
See kiosk options for your restaurant →New Business? Start Here
Or call 949-946-2442 or text us.
At a counter, speed is the whole business. A kiosk takes orders and payments so your team can focus on getting food out.
Customers order and pay at the kiosk while your staff keeps the counter moving.
The kiosk takes the order, so nobody's stuck on the register and your team can work the line.
The kiosk shows every option and add-on from your menu, every time, so nothing depends on someone remembering to ask.
Kiosk, counter, and online orders go to the kitchen the same way and settle into one account, so you aren't reconciling two processors.
We recommend the setup that best fits your menu, your counter, and how you serve. These are the four quick-service owners pick most.
Full menus, lots of modifiers, busy kitchens
Cafes, coffee shops, simpler counter menus
Counter ordering for quick-service and fast casual
Counters, cafes, coffee shops
Quick-service tickets are small and frequent, so many counters land on dual pricing. It has to be shown clearly on the menu and the receipt. If you'd rather keep one price for every customer, interchange-plus keeps the markup fixed and visible. Your statements show which one costs you less.
Two prices on every ticket: one for cash, one for card. Card customers cover the card cost. The card price applies to all cards, debit included.
Example: a lunch order with a $15.00 cash price shows a $15.60 card price, a 4% difference. This is an example, not a quote. Your card price is set when we set up your program.
One posted price, with a discount for customers who pay cash. We set up the signage and receipts so it's clear at checkout.
You pay what the card networks charge, plus a fixed markup you can see on every statement. Your customers see one price.
Not sure which fits? Send your last 2 statements. We price each option against what you pay now and show you the difference in dollars.
See kiosk options for your restaurant →Meet or beat. Already set up somewhere else? Show us your statement. We'll match or beat it whenever we can, and if we can't, we'll tell you straight.
Self-order kiosks on FigurePOS or Clover. The kiosk runs on the same system as your counter, so every order lands in the same place.
It depends on your menu. FigurePOS is built around tickets and modifiers for restaurants, pizza, delis, and quick-service. Clover suits cafes and simpler counter menus. We recommend the one that best fits your business after a short call about your menu, your counter, and how you serve.
It depends on the system and how many kiosks you need. We tell you the cost before anything is ordered.
The processing agreement we set up is month-to-month, with no cancellation fee.
Still have a question? Call 949-946-2442 or text us.
See kiosk options for your restaurant →New Business? Start Here
Other industries: Auto repair & tire shops · Detailing & car washes · Grocery & markets · Law firms & legal · Leaving Square or Stripe · Liquor stores · Medical, dental & healthcare · Memberships & recurring · Professional services · Regulated & high-risk · Restaurants & bars · Retail & specialty · Salons, barbers & med spas · Startups & new business · Trades & home services
Based in Orange County. We work with businesses by phone, text, and email, so there's no office visit needed.
Send your last 2 statements. We'll put what you pay now next to what you'd pay with us, in plain numbers.
See kiosk options for your restaurant →New Business? Start Here
Next-day fundingMonth-to-monthFree equipment if you qualifyCall or text 949-946-2442
Attach your last 2 months of statements if you have them. If not, send your details and we'll follow up.
No statements needed. Tell us about the business and we'll recommend the POS and payment setup that fits, then follow up to go over it.